"La Dina Pensione" Steak restaurant.
Who doesn't love steak? The vegans! But we are not, we are fiercely omnivorous, and one of the best places to eat steaks, roasts and cut meat is "La dina", a small restaurant in the village near Prataccio, a family restaurant, where the old niece of the first works owner, the famous Dina, they make caalinga, old type, mountain cuisine, substantial and full of fat against the cold!
From the dinner we had a huge and abundant lunch, starting with a starter of meat and local cheeses. All accompanied by Prunetta's bread. And from good red wine. The mebu is large, called a voice and the kitchen and pasta are handmade, the meat is of high quality and is their specialty. The prices are a little high for the meat but it really deserves!
THE place is simple and elegant and the owner and waitress is kind and willing, we took first a steak pasta with tomato sauce and then the steak with vegetables and potatoes, a king's lunch! It's a nice place where we often go for dinner or luch! They have good wine and steak !!
The bloody steak
Restaurant Information
Pensione Dina
SP 633, 75, 51028 Prataccio PT, Italy
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