Trattoria Zi Mingo

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Hello friends,
The "Trattoria Zi Mingo" is a small trattoria in Potenza.
The menu consists of many homemade dishes from Basilicata.

The night I was in this restaurant I was not very hungry and for this reason I ordered a bruschetta with lard from Colonnata as an appetizer.


IMG_20190831_221423.jpgPhoto of the author - Trattoria Zi Mingo(PZ) - Italy


The bruschetta was really tasty.


2.jpgPhoto of the author - Trattoria Zi Mingo(PZ) - Italy


After the bruschetta I ate a mixed roast of meat: lamb, chicken breast, sausage, pork slice.


3.jpgPhoto of the author - Trattoria Zi Mingo(PZ) - Italy


I like cooked mixed meat roast, even if it's not really a healthy choice.


IMG_20190831_223840.jpgPhoto of the author - Trattoria Zi Mingo(PZ) - Italy


My opinion:

Prices are low compared to other similar restaurants. The staff is friendly and the service is quite fast.
A restaurant that I will certainly visit again.


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Restaurant Information


Trattoria Zi Mingo
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Via Pierre de Coubertin, 43, 85100 Potenza PZ, Italy


Trattoria Zi Mingo
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58 comments
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Cioè apro il tuo profilo e mi si apre in contemporanea lo stomaco, con annesso brontolio!
Ma vai mangiando dovunque pur di fare i post? Ahahah e poi dici di @claudio83...😏🤦🏻‍♀️
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ah ah mi hai scoperto 😂 😂
@claudio83 è insuperabile, penso che tra qualche mese avrà recensito e mappato tutti i locali presenti e futuri di tutta la penisola italiana :)
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!giphy hungry

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你好鸭,elikast!

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你好鸭,libertycrypto27!

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@onepagex

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Sembra tutto molto invitante! L’unica cosa che non capisco è cosa c’è sulla bruschetta perché non ho voglia di tradurre 😆 sembra buono ma viscido 😨
Ma l’hai bevuta una buona !BEER ?
!giphy smile

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Lumaca schiacciata e arrostita🤣 🤣 🤣

Ovviamente scherzo...è lardo di suino, prodotto tipico di un paesino, Colonnata appunto, che si trova in provincia di Carrara.
Viene stagionato nei marmi di Carrara con un procedimento particolare.
Il gusto è particolare e non piace proprio a tutti, ad esempio a mia moglie non piace proprio, a me, invece piace molto :)
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Hahah ma sei un burlone.. dopo la prima frase mi è venuto ribrezzo.. anche perché a Limone mi hanno obbligato ad assaggiare le lumache.. mai più...

Invece quel lardo deve essere squisito! Hai sempre il potere di farmi venire l'acquolina... nanna già a te! 🤣

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你好鸭,tinamarr!

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Gli specialisti della carne direi.😉

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Azzz, ero rimasto indietro con i tuoi post, adesso recupero piano piano, partendo da un bel piatto di carne!!!😅😅

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Grazie @mad-runner, anche io sono indietro, maledetto il poco tempo disponibile
Anche io sto recuperando 😉
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Infatti, dobbiamo remare di brutto!!!

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你好鸭,libertycrypto27!

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你好鸭,mad-runner!

@libertycrypto27给您叫了一份外卖!

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你好鸭,libertycrypto27!

@mad-runner给您叫了一份外卖!

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Mi ero perso il post! !BEER !trdo

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I also like roast lamb + lemon.
I add butter or cream to my toast. Can't see what is you add ?
It must be delicious.
!trdo
!shop
!BEER

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Thank you for commenting and appreciating my review.

On the toast there is the lard of Colonnata. It is a particular salami that is prepared in a small village in the Alps in Italy. The village is called Colonnata.
It is pork lard that is placed in marble basins on which garlic has been rubbed. Then the lard is salted with many aromas: nutmeg, cardamom, sage, rosemary, pepper, cinnamon, cloves, cumin. The marble basins are covered. Finally it is left to mature for about ten months.
The result is a very special food.

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So it is,
it is the lard of Colonnata.
so much aromas: nutmeg, cardamom, sage, rosemary, pepper, cinnamon, cloves, cumin.
this food is very good eating.
!shop

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你好鸭,libertycrypto27!

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That't actually great to hear that the service was good. THanks for sharing this with us

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