Best Coffee in Neapol/Naples, Italy
Neapol or Naples depends how you call it, pizza is the best, coffee also not too bad. If you dont know what this pizza is... omg this changes everything in the taste.
What makes Neapolitan coffee unique is the process of roasting it. There are plenty of small coffee roasters around Naples that roast differently from other places. The taste obtained in this way is stronger, more intense.
When the grain is ready, a barista enters the stage, who, like an alchemist, mixes different types of coffee to create a special "drink" of its kind that will be characteristic of his premises and will attract customers. Barista does not try to offer the customer different types of coffee; his coffee is only one: served in a hot cup called a tazzulella, for hygienic reasons and that the coffee does not cool down, often already sweetened and served with a glass of water to rinse the mouth before trying it.
Coffee is not a drink, it is drunk quickly, three to four sips, it is an extract. Often, when a customer tries coffee, the barista asks him about the impressions, asks in the com comer "about cafe?" (How did the coffee taste?) To enjoy success or know what can be improved.
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It'd be fun to learn how to do that type of coffee.
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