How to make Classic Baked Potatoes at home

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Ingredients


  • 4 large potatoes
  • 2 tablespoons of olive oil
  • salt to taste
  • ground black pepper - to taste
  • 30 g of butter.

Cooking



Rinse the potatoes and pierce them with a fork several times on all sides. Smear with olive oil, salt, season with spices.

Put the potatoes on the oven rack, preheated to 180 ° C, and bake for 60–75 minutes. Check readiness with a fork, the potatoes should be soft.

On each potato, make a longitudinal incision, sprinkle with salt, pepper and put a piece of butter.

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