Know the Recipe of Pumpkin Flower Pakora

Hello Lovely Peoples,

Different flavors are loved by everyone, and if it is something different then the taste levels go up. Today, I'm sharing with you a different kind of fun recipe. Because it's one of my favorite recipe. Especially on a winter afternoon, pumpkin flowers pakora, taste really awesome!

It's not too easy to make, but tastes good. And everyone is willing to put a little extra effort into making taste products. Let's see how to make a pumpkin flower pakora at home –

Required equipment:

Pumpkin Flowers 10
Two kinds of pulses 100g
2 onion paste
1 tsp of Turmeric powder
1 tsp of chili powder
Raw pepper as needed
Salt as needed
Oil as needed

In fact, in any recipe, there is no specific level of ingredients, it depends on our taste. In this case you can mix pea-flour or egg and mix with it. Because it can increase the taste level a bit.

Preparedness:

Soak the pulses first for 10 minutes, and then make a paste of them. Then mix well with turmeric, onion, cayenne pepper, and salt.

Then clean the pumpkin flowers with water and cover the flowers on top and bottom with the pre-made mixtures.

Then heat the oil in a pan. After the oil is heated, fry the flowers with the paste. When light brown, serve them and take the different taste.

Thanks all for visiting my page and reading my recipe.

@hafizullah

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