Fried Cheese
Ingredients
- 50 g of wheat flour
- 200 g breadcrumbs
- 300 g edam cheese
- 1 chicken egg
- 300 ml of vegetable oil
Cooking
Cut the cheese into slices one centimeter thick. Beat the egg lightly. Roll the cheese in flour, dip in the egg, bread in the bread.
Pour oil into a deep frying pan and heat to a boil. Put cheese slices in a skillet. Fry for 20-30 seconds on each side until golden.
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