Uff, I love them!
I've made the plantain one, the beetroot and my total favorite is with onion and oregano! You just need to make your normal dough and there you incorporate A LOT of finely chopped white onion and a whole other lot of oregano!
They taste like an italian Capresse focaccia!!!
And yes! I've recorded the process of two recipes already and I immediately said to @acurewa "I hate this omg HAHAH"