I ate spring winter. I think that what I made this time is called " Spring-dong herbs ". It is usually seasoned with miso, but this time I put anchovy sauce .
After trimming the spring dong , the leaves were trimmed and cut into pieces, then boiled with a little coarse salt in boiling water. The poached bomdong chopped garlic and anchovy sauce laid muchyeot put only. Recently, my younger brother said that his mother was making it, but he said it was really soy sauce, but he said it was really delicious.
At the end, I sprinkled sesame oil and sesame seeds , but how good it tasted because of the sweet taste of spring dong.
Like the Chinese cabbage, the spring inside was full of yellow and full- bodied .
The sauce was made with anchovy sauce, shrimp sauce, minced garlic, green onion, red pepper powder, green pepper, honey, and plum juice. I ate it with sesame oil and sesame seeds.
A refreshing spring scent spread throughout my mouth.
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