Lunch from the Depths of the Sea

. The catch for a fresh lunch has little to do with it Loligo vulgaris , Squila mantis , Striped red mullet , Common pandora , Marbled electric ray , Palaemon elegans , Merluccius merluccius , Common sole , Trigla lyra

. I liked this Squilla mantis with Marbled electric ray leather background

. very unusual, though, and this skin is unusual

. small sweet feet

. marvelous spoils of prey

but delicious for the slippers

. I went a little farther from my house and picked myself up for a fine young nettle fresh from the wild

, then the young wild fennel

, and the seeds that are left on the flower are very rare and give great taste to the wild fennel seeds

, in terracotta I put twigs of Rosemary with a few of its flowers I paint the wild Sage and the leaves of Yarrow

, cutting into finely wild fennel which I will put in terra cotta and to prepare the soup

, cutting into small wild nettles that I will put in terracotta and to prepare the soup

, this is an old pot of mine grandma and great for me to cook soups , I put rosemary seeds in the water to let them cook a little

, I put the rosemary and nettle sliced ​​in terracotta

, red onion sliced ​​at will

, put in soup and add sliced ​​carrots and garlic

, and in terracotta I added carrots garlic and red onion

, I arranged the seafood

, and in the soup I put just a little bit of those sea creatures to cook to be fine to eat

, I put tomato sauce in the soup, it tastes better to let it cook a little now

, in fish and seafood I topped the tomato sauce

, no fish without wine

, homemade farmhouse wine aged 3 years

, let the fish swim in the wine

, this three day old bread will come in handy

, at the end of cooking the soup I put the pasta to cook and the old bread to have a great aroma and not as messy as a fresh century compact and juicy full of the aroma of the soup

, I let it cool down a bit in the oven and went outside and started eating

, this is what my mom left . fine she took the best . they had a nice lunch and she tells me "it was not very good" but the important thing is that they ate it.

what I was left with was so soft and juicy with them
, the text and photos on Steemit are my own and the food is eaten