Discovering Chimarrão a caffeinated drink from Brazil

in #naturalmedicinelast year (edited)

Discovering Chimarrão a caffeinated drink from Brazil

My company hired, Gabriel, an Android mobile app developer few months ago and he is originally from Brazil. Every day, he would sip a kind of tea from a calabash gourd using a metallic straw. It's only a recently that I discovered that the drink is a Mate. I know about Mate from primary school I think, we've been taught it was a very popular drink in Mexico and mexican would drink that all day long.

Chimarrão in Cuia with a Bomba

I one day got interested and gave it a try and found out that it was tasting very similar to green tea. After some research, I discovered that Yerba Mate is also high in caffeine but with more nutrient than green tea. In Brazil, it the plant is called Erva Mate and the drink is Chimarrão.

Gabriel also explained to me that Chimarrão is traditionally a social drink where we would pass the Cuia (gourd) around following some rules as we will see later. So I don't have to buy a set for myself as we can share his. However, I wanted to have the opportunity to drink some at home so asked Gabriel to get me a Cuia and some Erva Mate. I already ordered some Bomba (the metal straw with built-in filter) for drinking with green tea and other loose leaves infusions at home.

Different types of Mate

Not really knowing what I was doing, I just went on eBay and ordered a pack of Mate made in Argentina. I thought that they would all be the same but I was wrong! Gabriel told me his one is better 🤣, I asked him what was the difference and he told me to just try and see, so I did and he was right 😅.

Yerba Mate from Argentina

The Brazilian Erva Mate (pictured below) has a more grassy, fresher taste, like green tea while the Yerba Mate from Argentina (above) has a stronger, woody taste, not that it taste bad but it's quite a shock. But I built a taste for it now and don't mind either, especially if I add a little bit of my homemade Stevia powder to sweeten it a little.

Erva Mate from Brazil

I then found this great article The 4 Types Of Yerba Mate (By Country) that explained that there are four types or Mate and each type is prepared differently hence the difference in their color and taste.

Argentinian and Brazilian Yerba Mate

As you can see in the photo above, the two Mate look different. The Brazilian one is on the left and the Argentinian one is on the right. The Brazilian Erva Mate has a vibrant green color and has a powdery consistency while the Argentinian Yerba Mate is paler in color and more chunky.

Because the Erva Mate is powdery, you can prepare a Chimarrão in different ways. As you can see in the picture (my first Chimarrão at home) below, the powder can be slightly compacted on one side while you set the Bomba and pour water on the opposite side.

Homemade Chimarrão

Here are other interesting ways of preparing a good Chimarrão:

Social rules / ritual for drinking Chimarrão

As mentioned above, Chimarrão and other Mate drinks are a social drink, it is also nicknamed "The drink of friendship" and I find that funny because the word "mate" also means friend in English 😅.

When drinking Chimarrão with friends, there is a ritual and some rules to observes as to show respect to the others.

In a nutshell, one person, the "Cevador" prepares the Chimarrão and drink first to make sure that the Bomba is installed properly and does not get clogged and that the drink is of quality with right water temperature etc... The first drink from the Cevador is also a sign of altruism as the first infusion can be bitter and often cold as cold water is added first to soak the Mate and protect it from burning when adding the hot water. He then filled with more hot water and passes the Cuia and the thermos of hot water to the next friend and so on until it comes back to the Cevador. One would only say a final "thank you" to the Cervador, implying he/she had enough.

Health benefits of Chimarrão

One prepared Cuia can last for about 2 Litres of hot water until it is too weak and need to be emptied and prepared again. It allows you to get regular input of caffeine throughout the day in a healthier way than drinking too much coffee. You get regular low input rather than short term high intensity boost.

With some practice my Chimarrão looks better

Rather than repeating what other websites are saying about health benefits of Mate, here are some articles:

Scientists often go in contradiction with one another so read, digest and make up your mind 😄.

Previously on my blog:

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I think you got this one switched:

As you can see in the photo above, the two Mate look different. The Brazilian one is on the right and the Argentinian one is on the left. The Brazilian Erva Mate has a vibrant green color and has a powdery consistency while the Argentinian Yerba Mate is paler in color and more chunky.

Left is Brazilian and right is Argentinian...

And yes... I have tried it too. Amazing stuff.

The other right mate, the other right! 🤣
hahaha, I've edited it, thanks for spotting the mistake.

There is such a variety of different drinks around the world, Mate is certainly worth a try.

 last year 

Yerba Maté is one of those herbs that have been on my radar for years, and have yet to try. Something keeps me from trying it, even though we have some at home.

I had a client a few years back who was going through my 28-day dietary cleanse, and he mentioned he was having it “bulletproof”.... so just like a bulletproof coffee (butter, coconut oil, etc) but with the Maté instead.

I wasn’t aware of “bulletproof” concept. What is it exactly?

As for mate. Give it a go when you are ready And let me know what you think of it.

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Mmmmmm... I have been curious about this - quite hard to find in Thailand but when I have seen it I haven't really known much about it. More curious now! :)

Lovely post - shared to the Natural Medicine on Steem facebook page.

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I like it but my wife prefers green tea in terms of taste.

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I experienced mambe in Colombia recently. It was basically ground up green tea that you put in your mouth and then let it sit there until it disolves. It's supposed to do something spiritual but it just tasted like I had a mouth full of green tea and I didn't feel any different. I didn't enjoy it. I would rather put it in a cup of hot water.

Also, get a straw cleaner brush. Those things bread mould/bacteria if you're not careful.

Mambe? Never heard. Sounds awkward and I don’t like having something to stay in my mouth for too long, gag reflex...

I’m trying to get a nicer Bomba, one that you can dismantle the filter to clean easily and comes with a cleaning brush. Meanwhile, I’m dumping the straw in a glass of hot water after rinsing it after use.

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