RE: Making Time for Kitchen Experiments! {Homemade Pumpkin Butter Recipe}

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I have to make this pumpkin butter, looks really delicious! I've never seen roselle around here but must try and use more coconut sugar so my type 1 diabetic hubby can enjoy a sweet treat now and then! Thanks for the inspiration Katie:)



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We have definitely been enjoying this pumpkin butter! I'm sure you would, as well. Another fantastic use of those yummy dates for natural sweetness. I wanted to try to use dates for the jam, as well, but was a bit pressed for time the day I made it so opted for the coconut sugar as another healthier alternative. It still kept the nice tart flavor and definitely wasn't too sweet. :)

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