RE: Making Time for Kitchen Experiments! {Homemade Pumpkin Butter Recipe}

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Awesome! Thank you for this! We just harvested quite a few large pumpkins from our food forest / garden. We cured some for shelf storage, roasted and scooped some for freezer, and now I'll use some for pumpkin butter!! I bet this would taste awesome on some homemade cinnamon raisin bread.

naturalmedicine
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Oh boy, now my mouth is watering thinking about cinnamon raisin bread. That's on my list to start experimenting more with--homemade breads. I can make muffins like a champ, but would love to branch out more into the bread realm. I hope the seeds I saved will be good for us to try growing some of these next year. Though I do love helping support the awesome farmers that grow these beauties, too.

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