RE: Sunshine In A Bowl, Stir-Fried Green Papaya, Caesar Salad, Edible Flowers, Foraging, & More!!

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Thank you, we have some very talented chefs from all over the globe. Yes, there are many different health benefits between cooked and raw foods. Certain micronutrients and vitamins can be destroyed in the cooking process, and others sometimes become more easily absorbed by the body after cooking.

I eat a mix of raw and cooked foods to get the best of both worlds. Of course there are some foods dangerous if not cooked properly, cassava leaves being the main one we consume here in Suriname. There is cyanide in the leaves, but if properly prepared, these leaves are one of densest sources of protein you can find in leafy greens.

I curate #vegan, #vegetarian, plantbased, and #foraging tags for the Natural Medicine Community, would love to see some recipes from you, but do remember the most important tag, #naturalmedicine so that you can earn LOTUS, our tribe's token.

!ENGAGE 10


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How about the dangerous compounds that we create in the process of cooking food such as Mutagens, Carcinogens, Teratogens?

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(Edited)

I can't really comment on a such a generalized blanket statement like that. Perhaps you could make a post about it if you'd like feedback from our community? I would definitely welcome a post on the subject if scientific sources and clinical trials were cited. I do this curation on a weekly basis, so you're welcome to publish content using the appropriate tags, and I should be able to find it that way.

"How about..." is a style of questioning that doesn't elicit a scientific conversation, I hope you understand.

Now, "How about those godless killing machines, bears?"


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What do you mean by godless killing machines, bears?

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What do you think about the scientific sources of this article?
Also, What do godless killing machines, bears have to do with the conversation?

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Will check it out certainly. Just a reminder, this curation post is 16 days old and I don't generally go back to old posts after they've paid out. You didn't post this article within the Natural Medicine Community or use the #naturalmedicine tag, so you've missed your target audience.

It is very easy to post from the NaturalMedicine.io frontend, you should give it a try.


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I didn't share the article for curation (of votes) that have to do with the moment the article was written.
I shared it so you can share what you understood about the health effects of cooked food from its resources.
This is something you can do regardless of how old is an article.

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