RE: Making Time for Kitchen Experiments! {Homemade Pumpkin Butter Recipe}
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We LOVE roselle and it's everywhere here in Thailand, but we eat very limited bread and almost never touch jams. And so we use them for TEA! :) YUMM!! Iced roselle tea is soooo refreshing on a hot, tropical day!! LOVE your handsome pumpkin!
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I did dry some for tea, but for some reason I haven't made any yet! I often do that with things--I get so excited to make them, but then I'm afraid to use it up too quickly, haha. It's getting pretty chilly here these days, so I am definitely back onto the warm tea bandwagon. Perhaps I'll finally crack open that jar of beautiful petals in a bit...