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RE: Homemade Apple Cider Vinegar Continues

in #homesteading3 months ago

I make vinegar, but I use apple cider. I get lovely mothers in them this way. I make my own celery salt, onion powder, salves, and dry many of my own herbs. I make raw milk butter (50# for this year) and we do all our own butchering (chickens, beef, pigs). I make chicken and beef bone stock for a whole year and freeze it. And lots of frozen and canned vegs and fruits.


Ooh how do you make onion powder, do you need a dehydrator to do that? And do you freeze the butter?

Yes, you need a dehydrator for powders. Yes, I vacuum seal it and freeze butter.