I make vinegar, but I use apple cider. I get lovely mothers in them this way. I make my own celery salt, onion powder, salves, and dry many of my own herbs. I make raw milk butter (50# for this year) and we do all our own butchering (chickens, beef, pigs). I make chicken and beef bone stock for a whole year and freeze it. And lots of frozen and canned vegs and fruits.
You are viewing a single comment's thread from: