RE: Going (Wal)Nuts
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I am officially jealous! I love walnuts. I have lots of recipes that use them - brandy pudding and paté for starters. Oh and in pesto...
One thing about walnuts, different from other nuts is that they can become rancid and are best stored in their shells.
I also think you can pickle them, but I they might have to be green.
What a fun challenge...🤭
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The butter we made was not really my cup of tea, but we decided to roast a bunch, covered with agave syrup, cocoa powder and cinnamon. OMG! So utterly delicious. I finished them all before I remembered to taker a picture for a post. Well, plenty more nuts in the garden, so I'll try getting a post up about the second batch we do.
That sounds delicious!! Pics next time!
yep! Just collected a new batch of nuts. Will be peeling them during the next couple of days, though.... 🤣