RE: Market Friday Returns
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Wow! Good old Market Friday! So good to see it! 😀 Yes, with the arrival of covids, we cannot visit the usual markets, only shops - a lot of changes, alas 😭 Finding new vegetable recipes that the family would like is a huge challenge for me 😩 The only dish my husband eats is to bake zucchini and other vegetables sprinkled with non-dairy cheese in the oven. I really like to put red cabbage on fermentation. It is divinely delicious and mega healthy! The flowers are great !!!
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Haha!! #MarketFriday has been running for almost 4 years! Can you believe that? I will say that last year was a challenge, but, I managed and so did everyone else! Can you believe it? I did put it on vacation for a couple of months at Thanksgiving, but, people still posted to it. :))
That is true dedication! Does he like eggplant? Eggplant Parmigiana is pretty good, although the eggplant has to be friend, so that may be a no thank you. :) I find main vegetable recipes a challenge myself. Most take too many ingredients or take too long to make. Oh! I have become lazy!!
Are you talking about kimchee? Fermented red cabbage? I love it!!! I have done it many times! Thank you for stopping by and leaving your words! And welcome back! We missed you!
#MarketFriday loves you!