Cinnamon Roll Handmade Clay Keychain

Hello, how are you? What I miss most when I go to Baguio, especially SM, is the smell of fresh-baked cinnamon bread in the air, which makes me want to buy one.

I like the cinnamon bread with cream all over it, the usual one I tasted is the one with raisins, and just like that.

So today, to continue my food clay keychain never-ending series, I am going to make the cinnamon roll just one with cream on it.

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Materials I Used:

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Craft Time!

First, I condition my clay, kneading it until soft. And then I weigh my clay just to make sure it is the size I wanted.

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Then I shape it into a ball, and then I use an acrylic rolling pin and flatten it out like the one I did in the photo.

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Using this clay cutter to cut the top and bottom, and keeping only the middle part.

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And then to imitate the cinnamon filling inside of it, I use some brown soft pastel and then brush a generous amount on the clay using any brush.

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And then I roll it into shape to shape it like a cinnamon roll.

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To add texture, I use this old toothbrush. Then I pretty much add shades to the clay.

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To add more texture to the body, I use this dotting tool to add more of it.

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I added the eyepin just to the top of the clay.

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Now it is ready to be baked, preheat the oven first and set the time and temperature according to what the packaging instructed.

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To add the sugar cinnamon filling, I mix UV Resin, colored sand, and then some shades of earthy brown.

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Using the needle tool, I apply it to the surface part.

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Then I cure it under a UV Lamp until it is no longer sticky.

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For the cream on the too I mix UV Resin and white soft pastel.

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Then I apply it using the needle tool again.

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Cure it under a UV Lamp.

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To add the keychain, I put the jump ring with the keychain into the eyepin.

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And then secure it using two pliers.

Done! Cinnamon roll.

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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