👩🍳 Ital Chef Srey-Yuu's Second National TV Appearance 🎥 Behind The Scenes
Srey-Yuu was on national TV once again, but this time not for her Hive blog, but for her Ital Cambodian cooking. 👩🍳🔪
👩🍳 Chef Srey-Yuu In Action 🎬
@KidSistersA MORE CONFIDENT SREY-YUU
Jeugdjournaal was back again, but this time the subject of interest was Srey-Yuu's cooking skills, especially traditional Cambodian recipes not known in Suriname.
Now that Srey-Yuu is well-acquainted with Idi and Nigel, and a little comfortable on camera, the second round of filming went along with much more confidence.
LIGHTS, CAMERA, ACTION
They filmed a brief intro outside the house before heading into the kitchen, where Srey-Yuu had prepared everything to make an Ital (vegan) version of Lok-Lak, a Cambodian beef salad with lime-pepper sauce.
SREY-YUU IN THE KITCHEN
Srey-Yuu is perhaps more confident on camera than making Lok-Lak by herself, a dish she had only made twice prior to this filming.
GETTING CHEEKY
Only minutes until the set was to go LIVE, Srey-Yuu was seemed not the least bit nervous amidst the lights and cameras being set up.
**SO MANY ANGLES
Filming began without too many hiccups, and the film crew experimented with several different angles to get the shot just right.
Srey-Yuu flowed with the filming a lot more this time because she's basically a superstar now.
CHOP, CHOP, CHOP
Managing a bit of conversation during food preparation and filming wasn't too stressful for her, but she did work in slo-mo to avoid making excessive mistakes.
PIECE OF CAKE
The preparation of Tempeh Lok-Lak went into full swing, a way of Cambodian cuisine honoring the Javanese cuisine of Suriname, because as I said before, this is traditionally a beef dish in Cambodia.
Tempeh isn't a Cambodian ingredient, so this was a true fusion recipe perfect for an Ital Javanese-Cambodian mashup in the Amazon-aribbean.
PAUSE FOR LAUGHS
There are always some bloopers during filming, but I can't honestly remember what triggered the laughter in the above photo.
Anyways, as you can see above, Srey-Yuu has prepared the first step, which is normally a bed of lettuce, but we couldn't find any and had to substitute Chinese Cabbage leaves.
PREPARING THE BED
The first step to a good Lok-Lak is the salad base , and Srey-Yuu sliced the tomatoes, cucumbers, and onions to complete the salad serving plate.
TEMPEH AND DIPPING SAUCE
Srey-Yuu finished the last of the prep work by slicing the tempeh and preparing the lime-pepper-garlic dipping sauce.
HANG IN THERE @SREYPOV
@Srepov tired before the day was done, and sat down to rest the legs and mind, and I managed to capture her with the LIVE set in the background.
COOKING WITH FIRE
Approaching the end of the cooking, Srey-Yuu fried the tempeh, then began frying the onions, to which she then added cassava starch water and the fried tempeh to create a thickened mix to spread over the salad.
THAT'S A WRAP
After finishing the cooking, she turned off the stove and put the fried tempeh-onion mix on top of the salad she had prepared earlier. Things were a bit rushed, so I didn't get a picture of the finished dish, but Srey-Yuu has promised to upload her recipe very soon. Also, I will upload the video sometime this week so you can see the Ital chefery in action.
When she makes this dish again for a Hive post, I'll be sure to let you all know. Lok-Lak is such a simple dish, but it's incredibly delicious, and the lime-pepper-garlic sauce has a lot to do with that.
ON THE ROAD AGAIN
Within minutes of turning off the stove, Idi and Nigel quickly packed their equipment and hit the road. They had a long day ahead of them still, and the program aired the same evening they filmed it, so that is an astonishingly fast production deadline.
Congratulations, your post has been added to Pinmapple! 🎉🥳🍍
Did you know every user has their own profile map?
And so does every post as well!
Want to have your post on the map too?
Good job Sreyyuu!
So proud of her!
!ENGAGE 5
ENGAGE
tokens.A cooking show with Srey-Yuu on the tube once a week or every other wouldn’t be a bad idea. You got a young influencer there.
Yeah mon, before corona came to town, we had plans for YouTube and a matching WordPress website, all Ital-living based stuff.
Unfortunately we needed to see some income trickling in real-time, so we know our day-to-day living costs are offset. Hopefully when we get more economically stable, we will feel free to experiment more.
High high hopes we have for Srey-Yuu!!
!ENGAGE 15
ENGAGE
tokens.That is fabulous! She's becoming quite the little celebrity! 😁
As soon as I saw this, I went to the YouTube channel and found the video and watched it! She did such a great job, and that is a tasty-looking dish, indeed! It's a shame the TV crew couldn't stay and sample the food after filming!
Yes, she is really turning into a young lady.
There was some issue with the brightness of the final upload, so I also have been emailed a copy corrected for brightness too. I will try and upload it soon to share with all of the Hive.
!ENGAGE 25
ENGAGE
tokens.Your kid is becoming a hotshot superstar! Hopefully she will stay humble and not allow success get to her head! 🤭
Growing up so fast, yes indeed, let's hope this newly found stardom doesn't have negative ego side effects.
!ENGAGE 10
ENGAGE
tokens.Food magician in training! :) And indeed progress on being comfi in front of the cam
She's getting there slowly, but we're still working on remembering to wash the dishes well first, something any good chef must master before climbing the ranks.
!ENGAGE 10
ENGAGE
tokens.You are doing great keep it up you little superstar now 🙂
Give thanks @bigsambucca. She is gaining so much confidence through these experiences.
!ENGAGE 10
That is great to hear she will make you proud 👍
ENGAGE
tokens.