Rice Flour and Coconut Milk with Banana Cakes
Rice flour and coconut milk are affordable options that are usually used in Indonesia for steamed cakes. We can add many variations. Including coloring and filling.
I share with you the recipe for plant-based steamed cakes, “Rice Flour and Coconut Milk with Banana”. So, for the filling for these cakes, I used ripe bananas, but with the type of banana that has a harder texture than normal bananas which are eaten raw.
I used two color layers, but it still saves time. I just need to separate some of the dough in to add another different color.
The texture of this rice flour and coconut milk cake is dense and slightly chewy. The aroma is fragrant with coconut and the taste is very savory, due to the sprinkling of a little salt which makes the main flavor ingredient stronger.
It could say, rice flour and coconut milk are a strong pair of ingredients. They produce a dense texture and a pleasant fragrance. So it's worth a try.
Have you ever seen a cake like this before? I hope you guys like my creation this time.
- Camera: iPhone 11
- Editing: Inshot Apps
- Music: Breathtaking by Purrple Cat (Freecopyright).
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Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
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😱😱😱 wow @anggreklestari sis..I really wonder, you showed us such a delicious cake. I really like your food blogs and vlogs. I like the food decoration system the most. In a word, great.👌👌👌
You can try to decorate your food as well. Just take patient when you do plating. All you need is the nice plate or create your own plates such as from coconut shells and more
Keren banget ini mah 😍,kreatif sekaleeee cara hidangannya
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Super love your food photography 📸
Trying my best to create art on my plate because I'm a bad person in another art. lol
Sooooo beautiful and delicious 💜😋💜
Thanks, Mom! I love your food photography ❤️
Awwwwwwww, you are most welcome Sweetie. Thank you too and lots of blessings 💖🙏💖
This is the first time I've seen such food. The plating is awesome!
In Indonesia, this food is very familiar but yeah with many serving ways 😊
Thanks for stopping by
Oh I see, it looks appetizing and I love your contents, I discovered a lot of stuffs I have not seen or knew before😊
Nice to know you on Hive. I hope you enjoy the journey here :)
I'm glad to know you too😊
Wow nice to see blue pea, Clitoria! Many are using it for cooking blue rice and making drinks. A nice healthy choice! Thanks sis!
Thanks for watching sis. I have a great day 🌸
I have never seen this type of cake before, Maybe our rural area's women prepare familiar one. Very creative plating finally with your experience. I feel the aroma of this cake. It seems very delicious and nutritious.
The basic ingredient is rice flour. If in your rural there is rice flour I think they prepare this food too but with another way 😊
Your spectacular color always amazing! Like it 😀
Your food too :)
Thanks for stopping by 🌸
very yummy 🥰🥰🥰🥰
indeed ❤️
I used to make other types of desserts with coconut milk. I have never tried a banana cake made with rice flour and coconut milk.I think this cake is easy to make and delicious.When I have coconut milk, I will try this cake once.
Thank you for sharing.
I love the baby blue color of this one! Your desserts are always so colorful