Notherns AREAS OF PAKISTAN ASIAN CUISINE PARAPOO
INGREDIENTS
- WHEAT FLOUR
- WATER
- OIL
- CORRIANDER FRESH
- CUMIN SEEDS
- GREEN CHILI
- SALT
- ALMONDS
- WALNUT
- GREEN CHILI
- RED CHILI FLAKES
preparation
- Kneed the wheat flour
- make small different design chunks and boil until get soft
- take a blender add all the ingredients.mix it and fry in little oil.
- add the chunks it with and serve.
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