Notherns AREAS OF PAKISTAN ASIAN CUISINE PARAPOO

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INGREDIENTS

  • WHEAT FLOUR
  • WATER
  • OIL
  • CORRIANDER FRESH
  • CUMIN SEEDS
  • GREEN CHILI
  • SALT
  • ALMONDS
  • WALNUT
  • GREEN CHILI
  • RED CHILI FLAKES

preparation

  • Kneed the wheat flour
  • make small different design chunks and boil until get soft
  • take a blender add all the ingredients.mix it and fry in little oil.
  • add the chunks it with and serve.

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1 comments
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Hey @mfoodie, we would prefer it if you could post your food posts in the Foodies Bee Hive Community.

It will help create a better community trending page and it will give you more exposure to others with similar interests in your area of focus. We’re trying to help grow a diverse set of niche communities so readers and posters can get a better community experience.

You can read more about this in our recent announcement post.

For a list of the communities we’re curating right now please check the recent ocd community incubation post.

You are welcome to cross-post your posts from that community onto OCD with the peakd.com feature to get more visibility and engagement from the OCD subscribers.

You run the risk of being muted if you post niche topics in the OCD Community.

Thanks for your attention to this :)

OCD Incubation Team ~

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