Today I want to present this recipe of my breakfast.

Banana Pancakes

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People who eat breakfast in a balanced and varied way, usually keep their weight within healthy limits. Ideally, make 5 meals a day, with breakfast being an essential part.

That's why I always have breakfast before my workday, so I keep my concentration, I stay healthy, with my brain fed, with lots of energy and good humor to face my day to day.

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Ingredients

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• 2 Bananas
• 1 cup of flour with leavening.
• 1 egg.
• 1 cup of milk.
• 1 spoon of sugar.
• 1 tablespoon butter.
• Vanilla.
• Cinnamon.

Instructions

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1.- Grind the ripe banana into a paste.

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2.- Pour the egg into a bowl. Beat it for a while until it reaches a little consistency.

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3.- Add a little flour to the bowl. Stir very well.

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4.-Add a little milk and continue stirring. Keep it up, alternating flour with milk, little by little until you finish with both ingredients.

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5.- Add a little milk and the cinnamon continues to stir. Keep it up, alternating flour with milk, little by little until you finish with both ingredients.

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6.- Grease the pan with 1/2 tablespoon of butter. Wait until it gets a little hot. Add a portion of the banana pancake dough,

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7.- Fry the back for a minute. Repeat this procedure twice more or until golden brown.

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