Snack Time Alert! Deep-Fried Tofu Stuffed With Vegetables

avatar

2020-02-24-13-22-21.jpg

Tofu is very delicious when combined with other food ingredients. Tofu that is soft and tends to have no taste is good news for producing delicious food compositions.

2020-02-24-13-36-14.jpg

So today I will share the recipe for Deep-Fried Tofu Stuffed With Vegetables. I promise this is an easy step, and does not use eggs.

2020-02-24-13-23-13.jpg

Ingredients

  • 6 block tofu

Stuffing material

2020-02-24-13-31-11.jpg

  • 100 grams of carrots
  • 100 grams of cabbages
  • 3 cloves of red onion
  • 1 clove of garlic
  • 2 bay leaves
  • A pinch of salt

Flour coating ingredients

2020-02-24-13-27-42.jpg

  • 20 grams of all-purpose flour
  • 2 tablespoons of rice flour
  • 100 ml of cold water

How to make

  • Step 1
    Prepare tofu.

2020-02-24-13-26-48.jpg

Cut the square shaped tofu into triangles by cutting at the center line.

2020-02-24-13-25-49.jpg


  • Step2
    Make a hole in the tofu.

2020-02-24-13-24-06.jpg

The remaining filling from the tofu hole can be used to make tofu omelette. You can see the recipe HERE So no part of tofu is wasted.


  • Step 3
    Cut vegetables and saute with seasonings.

2020-02-24-13-29-07.jpg


  • Step 4
    Prepare the flour to be used to coat the tofu. Mix 20 grams of all-purpose flour with 2 tablespoons of rice flour and 100 ml of cold water.

2020-02-24-13-28-31.jpg


2020-02-24-13-27-42.jpg


  • Step 5
    Start filling the hole in the tofu with stir-fried vegetables.

2020-02-24-13-20-54.jpg


  • Step 6
    Dip the tofu contents in the flour mixture.
  • Step 7
    Fried tofu to brown.

2020-02-24-13-38-38.jpg


  • Step 8
    Serve with sauce.

2020-02-24-13-35-21.jpg




What do you think of my recipe this time? You can also request recipes that you want to know about. Please provide your feedback in the comments column.

You can watch this recipe on my youtube video by clicking the thumbail below.

All Texts, Video and Pictures are My Own Properties. Original Recipe.




Enjoy My Post and Have A Great Day!

2020-02-24-13-34-17.jpg




My Previous Post: The Highlights of My Brunch: Toast with Stir-Fried Veggies and Eggs

2020-02-23-23-12-18.jpg



Follow my other social media:



0
0
0.000
22 comments
avatar

According to the Bible, Are you one of the apostles of Jesus? Why do you preach?

Watch the Video below to know the Answer...

(Sorry for sending this comment. We are not looking for our self profit, our intentions is to preach the words of God in any means possible.)


Comment what you understand of our Youtube Video to receive our full votes. We have 30,000 #SteemPower. It's our little way to Thank you, our beloved friend.
Check our Discord Chat
Join our Official Community: https://steemit.com/created/hive-182074

0
0
0.000
avatar

6 blocks tofu? How many grams do they have? Tofu blocks that I can buy here are 200g each, so 6 of them would feed at least 6 people :)

Great recipe! I love how versatile tofu is and that it absorbs flavors like a sponge.

Thank you for sharing!

0
0
0.000
avatar

Hey dear @delishtreats

Just make sure they are not over 600 grams. Then you can cut into small blocks like mine :

2020-02-24-13-26-48.jpg

Thank you so much for reading my recipe. Have a great day for you

0
0
0.000
avatar

Although I come from a food technology background, still I have not come across such dish. Thanks for sharing such healthy and nutritive dish with us. By looking to the ingredients it seems to be very healthy for body builders and gymers. I hope you should really try for some patent over this product if not available earlier.

0
0
0.000
avatar

I had never thought of stuffing tofu before reading this. I have deep-fried tofu before, when it's about to go off, as it toughens up and you can add it to stews or other sauce-rich dishes.

0
0
0.000