This is the first time I tried Philippino Food | Exciting Food everywhere!

Here’s another exciting discovery, on seeing the evolution of Philippine cuisine! 🇵🇭

I just had a bite of Laing Longganisa, and every sensory on my mouth just exploded! 💥😲 Imagine a longganisa stuffed with bold flavors of “laing”, a Bicolano vegetable dish where dried taro leaves are stewed in coconut milk with chili, lemongrass, garlic, and ginger.

🌶 The fire is delicately balanced by the sweetness of brown sugar, hint of smoke and earthiness. The beautiful medley of fat from the meat and coconut - makes it moist and juicy. ❤️

It’s also neatly encased. The way it was made professionalized the longganisa technique in the Philippines. Hail to Que Rica’s Rica Dakudao Buenaflor for her creative innovation.

She is a Bicolana restaurateur, currently completing her course at Le Cordon Bleu Paris. I remember how she swears to champion her pride of heritage - using the international techniques of Le Cordon Bleu. You nailed it, girl!!! 🙌

Every bite is just over-the-top and will make you joyfully exclaim, Que Rica!! 😋 I have tried many regional variations of longganisa, and this one tops my list. ☝️🥇🏆

WARNING: This will trigger addiction!

To order, just send a message at Que Rica
and it will be sent via Grab Express or Lala Move. It’s also available at Gourmet Corner in San Antonio Plaza on McKinley Road, Makati 😊

Okay Dude! Now I am going to finish my post. Thanks for being with me. I love you all. Make sure to Obey your parents! They are the most precious things in life. Okay Take care.

Greetings From,
@yourdude

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