RE: Cadgwith, quintessentially a very Cornish village in England
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I love pretty much all seafood, but as an island nation I think we don't appreciate it that much. We tend to export a lot of what we catch, which is a pity. Dunno why we're arguing with you guys across the channel at the moment. And I can see you like small towns, the ones you've been taking us around are just so quaint.
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That always seems to be the case with food production - countries always export most and their best product to other countries. I think companies make more money that way? Its like that in Canada also, we grow good produce in Ontario and ship it to the US and then we buy the same veggies from California and Mexico and everything tastes like crap. Nothing has any flavor because everything is picked early and "ripened" on a truck. They (US & Mexico) probably think the same thing as well that our products are crap because they are also picked early so they don't go bad on the journey to those places. It makes no sense. Its something that France does right, grocery stores have to sell products grown in France unless they are unable to buy them from local farmers. Everything tastes amazing because its fresh and properly ripened before its pocked and transported. I wish North America did that.