cake recipes

Typical Javanese Gandos Cake (Kundos) Super Easy

The ingredients are :
400 Gram Rice Flour 400 Gram Grated Young Coconut 500 grams of liquid coconut milk Sufficiently Salt 1 Pcs Vanilla / optional Topping ingredients (sugar to taste)

The steps :

1. First, add all the ingredients and stir until evenly distributed. Don't be too runny.
   

2. Second, print immediately after evenly distributed. I use mini bandung cake molds. If you have, use a painting print.
   

3. Third, serve sprinkled with sugar on top according to taste.
   

Capcai Kuah Simple and Economical

Materials 4 pieces of meatball (sliced) 1 packet of chicory (sliced) 2 carrots (small size) 1 young corn / putren (sliced) 1 egg 2 tbsp of oyster sauce Sweet soy sauce (optional) to taste Salt to taste Sugar to taste Pepper Cooking oil (for sauteing) 100 ml water (kurleb)

Seasoning slices
2 red chilies 2 Spring onions optional Onions

The steps :

1. Heat the cooking oil first then add the sliced ​​spices. Saute until flavorful, then add in the eggs, then stir-fry again. After that, enter the carrots, baby corn and meatball.
   

2. Add enough water, kurleb half a glass of star fruit. Enter the oyster sauce, salt, sugar, pepper to taste. Suit one's taste. Saute until the water starts to boil.

3. Next, add the sweet soy sauce (optional). Then add the chicory and wait for it to ripen. Do not be too long. Kurleb 5 - 10 minutes. Then serve.

4. good luck my friends.