Pork with mustard sauce!

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I love cooking even when we are on holidays. Yesterday Trumpman was taking care of Little Man while I kept myself busy in the kitchen. I cooked pork in mustard sauce and fried some potatoes.

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I sautéed the meat and an onion and a little garlic, added a little balsamic vinegar and then poured some water, a spice mix I found on the kitchen cabinet, salt, oregano, a lot of mustard and two tablespoons of tomato sauce. When the meat was done, I added a mixture of a little water and a tablespoon of cornstarch to help the sauce thicken.

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My sauce went perfectly with the fries, although they weren't that tasty. It's hard to find tasty potatoes in the supermarket...

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Original content by @ruth-girl - All rights reserved


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1 comments
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Im hungry now, this looks delicius...

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