This aspado is known as the Fosforera is a concentrated fish broth, a great variety of shellfish that provides aphrodisiac properties. The name fosforera comes from its high content of phosphorus

I usually prepare it on the weekends, for my husband, before serving lunch I serve my side dish.

Ingredients for the Asopado de Mariscos recipe:

• 1 kilo of crab.

• 1 kilo of scallops.

• 1 kilo of (nugget, snail, clam)

• ¼ cup vegetable oil

• 4 dientes de ajo machacados

• 2 cebollas finamente picadas

• ¼ de cucharadita de pimienta

• 1 cucharadita de Sal

• 1 rama de cilantro picado

• AUYAMA (pumpkin)