How to prepare Okpa Bambaranut moimoi

in GEMSlast month

Hello Hiveians

Today am showing us my recipe on how I prepared Okpa a native meal in my hometown using Bambaranut.

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Here is how the seeds from the nuts looks like, in my native town in benue we blend this in a meal into smooth flower and use to make pudding like this

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Ingredients needed
Bambaranut
Peppers and onions
Palm oil
Seasoning

Method of preparation.
The nuts is blended into smooth powder while I use a very smooth flour mesh to filter it out or my improvised menthod of filtering as seen here.

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After this is done, I start with mixing in the other ingredients from blended pepper to seasoning.

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Warm water is used in the mixing and after this is done I add a very well melted and clean palm oil.

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This is how it all looks after mixing

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This is then tied in portion either in nylons or in leaves until it is properly cooked as seen.

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Okpa can be eaten with custard or milk as desired.
Thanks for viewing