Sugar Free Chocolate Fudge

Sugar-free chocolate fudge can be a healthier alternative to traditional fudge, using natural sweeteners or sugar substitutes to create a rich and creamy dessert. This recipe provides a sugar-free option that doesn't compromise on taste or texture. You can enjoy this guilt-free treat knowing it's lower in sugar but still full of chocolaty goodness.

Ingredients

• 1/2 cup coconut oil
• 1/2 cup unsweetened cocoa powder
• 1/4 cup sugar-free sweetener (like erythritone, xylitol, or stevia)
• 1/4 cup unsweetened almond butter or peanut butter
• 1/2 teaspoon vanilla extract
• Pinch of salt

Optional Mix-ins

• Chopped nuts (like almonds, walnuts, or pecans)
• Sugar-free chocolate chips
• Unsweetened shredded coconut

Instructions

1. Melt the Coconut Oil: In a small saucepan over low heat, melt the coconut oil. Avoid overheating to prevent losing its nutritional benefits.

2. Mix in the Cocoa Powder: Once the coconut oil is melted, add the cocoa powder and whisk until smooth and well combined.

3. Add the Sweetener and Nut Butter: Stir in the sugar-free sweetener, almond butter, and vanilla extract. Whisk until smooth. If you're using a granular sweetener, ensure it dissolves completely.

4. Add Optional Mix-ins: If you're adding nuts, chocolate chips, or shredded coconut, fold them into the mixture at this point.

5. Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, allowing some paper to overhang the edges for easy removal.

6. Pour the Fudge: Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.

7. Chill the Fudge: Place the dish in the refrigerator for at least 2 hours, or until the fudge is completely set and firm.

8. Cut into Squares: Once the fudge is set, lift it out of the dish using the parchment paper and cut it into small squares.

Tips for Success

• Consistency: If the fudge is too soft, you can adjust by adding a bit more cocoa powder. If it's too firm, add a bit more coconut oil.
• Storage: Store the fudge in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
• Experiment with Flavors: You can add other flavors like mint extract, orange zest, or sugar-free caramel sauce for a unique twist.
• Avoid Overheating: Keep the heat low when melting the coconut oil and other ingredients to maintain the texture and flavor.

source

Enjoy your sugar-free chocolate fudge! It's a fantastic way to indulge in a sweet treat without the excess sugar.