Pumpkin Mousse

These Pumpkin Mousse cups happened on a whim one day when I was thinking (yet again) about what I could make for dessert. Because freshly made pumpkin puree has become a staple in my refrigerator, I knew that it would have to be something pumpkin flavored and truly satisfying.

{source[()

Pumpkin mousse is a light and fluffy dessert with the warm flavors of pumpkin and spices. It's perfect for autumn and can be served as a sweet treat after dinner or during special occasions. Here's a recipe for pumpkin mousse.

Ingredients:

• 1 cup pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 tablespoon maple syrup or honey (optional, for extra sweetness)
• A pinch of salt

Instructions:

1. Prepare the Pumpkin Mixture: In a large bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix until smooth and well combined.

2. Whip the Cream: In a separate bowl, add the heavy cream and whisk or beat with an electric mixer until soft peaks form. If desired, add the maple syrup or honey for extra sweetness and continue to whip until stiff peaks form.

3. Fold in the Whipped Cream: Gently fold the whipped cream into the pumpkin mixture. Use a spatula to fold it in carefully, ensuring not to deflate the whipped cream. Continue until the mixture is smooth and fluffy.

4. Chill the Mousse: Once fully combined, divide the mousse into serving dishes, like small bowls or ramekins. Refrigerate for at least 1 hour to allow it to set and chill.

5. Serve: Once the mousse has set, garnish with a sprinkle of pumpkin pie spice or a dollop of whipped cream, if desired. Serve chilled and enjoy!

Pumpkin mousse is a delightful and light dessert that's easy to make and perfect for any fall gathering or celebration. If you'd like more dessert recipes or need help with another dish, let me know!