Mug Cake Recipe

Mug cakes are a quick and easy way to satisfy your sweet tooth without the need for elaborate baking equipment. You can make a variety of flavors in just a few minutes using a microwave and a microwave-safe mug. Here's a simple recipe for a classic chocolate mug cake:

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Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 1/4 cup milk (dairy or non-dairy, like almond or soy milk)
• 2 tablespoons vegetable oil (or melted butter)
• 1/4 teaspoon vanilla extract
• Optional mix-ins: chocolate chips, chopped nuts, or a small dollop of peanut butter or Nutella

Instructions

1. Mix the Dry Ingredients: In a microwave-safe mug, add the flour, cocoa powder, sugar, baking powder, and salt. Stir to combine.

2. Add the Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well with a fork or small whisk, ensuring there are no lumps.

3. Add Optional Mix-Ins: If desired, add a small handful of chocolate chips, chopped nuts, or a spoonful of peanut butter/Nutella to the batter. Stir gently to incorporate.

4. Microwave the Cake: Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave's power. Start with the shorter time and add more if needed. The cake should rise and be set on the top but still slightly moist in the center.

5. Cool and Serve: Let the mug cake cool for 1-2 minutes in the microwave before serving. You can eat it directly from the mug or transfer it to a plate. If desired, top with whipped cream, ice cream, or chocolate syrup.

Tips for Success

• Microwave Power: Microwave times can vary depending on the wattage. If you're unsure, start with a shorter time and add more in small increments.
• Mixing: Mix the ingredients thoroughly to avoid uneven baking.
• Add-Ins: Experiment with different add-ins for variety and flavor.
• Serving: Mug cakes are best enjoyed warm and fresh from the microwave.

Enjoy your mug cake! This is a fun and quick way to make a single-serving dessert with minimal effort.