Homemade Pumpkin Pie Ice Cream (Dairy-free)

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(Edited)

You had to have known it was coming….It’s finally that time of year. You know, the season when big orange gourds are everywhere you look: in the grocery stores, on doorsteps, and in everything you eat and drink.

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Homemade Pumpkin Pie Ice Cream is a delightful frozen treat that combines the creamy texture of ice cream with the warm spices and rich flavors of pumpkin pie. It's perfect for fall or any time you're craving a unique ice cream flavor. Here's how to make it.

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • Optional: 1/2 cup crushed graham crackers or gingersnap cookies for texture

Instructions:

  1. Combine Pumpkin and Spices: In a large bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, cloves, and vanilla extract until well combined.

  2. Add Cream and Milk: Add the heavy cream and whole milk to the pumpkin mixture. Stir until everything is thoroughly mixed and the sugar has dissolved.

  3. Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This helps the flavors meld and the mixture to get cold, which is essential for making ice cream.

  4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes, depending on the machine. If you're adding crushed graham crackers or gingersnap cookies, add them during the last few minutes of churning.

  5. Freeze the Ice Cream: Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.

  6. Serve: Once the ice cream is firm, scoop it into bowls or cones and enjoy! You can top it with whipped cream, caramel sauce, or additional crushed cookies for a special treat.

Enjoy your Homemade Pumpkin Pie Ice Cream! This recipe is a fun way to enjoy pumpkin pie flavors in ice cream form. If you'd like more ice cream recipes or other dessert ideas, I'm here to help.



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