Homemade baking

in GEMS8 months ago (edited)

Have a nice day, everyone!

I hope you are all well and healthy. During quarantine, I found a new hobby - new recipes. It's fun! I have editions of cookbooks from yesteryear. I would call some of them vintage editions, since the cookbooks are 30-50 years old. I decided to check some recipes and cook them. These are recipes for bread, rolls, cookies. and cupcakes. I will share some recipes with you.
At the same time I became like a food photographer. I don’t know that it turned out better for me to be a cook or a photographer.

P4044742.jpg

So, food photography and the recipe.
Cookie bun

Sugar 100 g
3 eggs
Homemade yogurt 230 ml
Wheat flour 100 g
Rice flour 100 g
Butter 20 ml
Zest of half a lemon 0.00 to taste
Baking powder 8 g

P4044700.jpg

P4044701.jpg

Wheat flour and rice flour + lemon peel
P4044702.jpg

Add sugar

P4044703.jpg

Beat eggs with sugar
P4044707.jpg

P4044708.jpg

Add Homemade Yogurt
P4044715.jpg
mix
P4044721.jpg
Add flour
P4044732.jpg

mix
P4044733.jpg
We form round buns,
Put on a baking sheet covered with parchment

P4044738.jpg
Bake until cooked. Depends on your oven. (Bake at 180 degrees for about 30-35 minutes.)
P4044743.jpg

P4044742.jpg
Bon Appetit!



Enjoy
Original photos by @leylar
The photos were taken by OLYMPUS E-M1 Lens M.Zuiko Digital ED 12-40mm 1:2.8 PRO

Thanks for your time!

Sort:  

Trying out new recipes and food photography are great hobbies to pick up during quarantine!

Those cookie buns look yummy and you also did an amazing job with capturing the process of making them. :)

thank you for your kind words