Pasta Al Huevo “Tallarines Caseros”. ♥♥ Egg Pasta "Homemade Noodles".

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Hola amigos de Hive, espero estén muy bien igual como lo estoy yo.

Hello friends of Hive, I hope you are very well as I am.

Hoy comparto con ustedes lo que fue mi primera experiencia haciendo unos tallarines y los buenos resultados que logre.

Today I share with you what was my first experience making some noodles and the good results I achieved.

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En esta oportunidad solo hare 200 gramos de harina, a la cual le colocare un huevo y un poco de agua, esta es la receta básica para la masa con la que podré preparar cualquier tipo de pasta fresca.

This time I will only make 200 grams of flour, to which I will put an egg and a little water; this is the basic recipe for the dough with which I can prepare any type of fresh pasta.

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Lo primero es colocar la harina, puede ser directamente en el mesón o en un bol. Así como lo estoy haciendo yo, para luego agregar el huevo y comenzar a remover; un detalle muy importante es que la masa no debe quedar muy húmeda.

The first thing is to place the flour; it can be directly on the counter or in a bowl. As I am doing, then add the egg and begin to stir; a very important detail is that the dough should not be too wet.

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Debe tener una contextura como la que muestro a continuación para que sea fácil unirla y estirarla con el rodillo, para después pasarla por la máquina.

It must have a texture like the one shown below so that it is easy to join and stretch it with the roller, and then pass it through the machine.

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Una vez que logro compactarla toda y tengo una lámina; comienzo a pasarla por la máquina. Hasta lograr un grosor adecuado.

Once I manage to compact it all and I have a sheet; I start to run it through the machine. Until a suitable thickness is achieved.

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En la siguiente foto se puede observar cómo voy agregando masa a la lámina que ya tengo, de esta forma puedo aumentar su tamaño y trabajar más rápido.

In the following photo you can see how I am adding mass to the sheet that I already have, in this way I can increase its size and work faster.

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Cuando tengo la lámina lista la corto; en esta ocasión lo hare de 30 centímetros para aprender con facilidad y comienzo hacer los tallarines.

When I have the sheet ready, I cut it; this time I will make it 30 centimeters to learn easily and I start making the noodles.

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Por ultimo debo dejar que sequen bien, si las vamos a cocinar el mismo día bastara dejarla solo un rato, en cambio si las deseamos almacenar es obligatorio que sequen bien para evitar les salga moho. De momento no tengo donde secarlas dándoles el dobles tradicional así que las colocare en un gancho de ropa. Me despido con mucho cariño hasta la próxima publicación.

Finally, I must let them dry well, if we are going to cook them the same day, it will be enough to leave them alone for a while, on the other hand if we want to store them it is mandatory that they dry well to avoid mold. At the moment I have nowhere to dry them giving them the traditional double so I will put them on a clothes hanger. I say goodbye with much affection until the next publication.

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Fuente de Fotos: Propias capturadas con una cámara Síragon.
Modificado el tamaño: Con el Programa Paint.
Photo Source: Own photos captured with a Síragon camera.
Modified size: With the Paint Program.

Gracias por visitar mi Blog… ¡AH! No se olvide de votar, reblogear y comentar.

Thanks for visiting my Blog… AH! Don't forget to vote, reblogear, and comment.

Traducido con / Translated with:
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9 comments
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Genial, después de ver tu post me dieron ganas de comprar esa maquina para hacer mis propia pasta 😉

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Hi @opbc, Thanks for your support and time. I wish the whole team a very late afternoon.
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You walked through this so well, I think I may be able to try it out myself
Thank you
And Lil Chef is adorable :D

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Thank you for sharing this amazing post on HIVE!
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Hello @diyhub, the work you do is great ...
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Thanks for your support. I wish the whole team a very late afternoon.

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