HOW I PREPARED MY PUMPKIN VEGETABLES (UGWU)

Hi Hiveians,
I initially wanted to make egunsi soup and semovita swallow for lunch but got the surprise of my life when I realised I no longer have grinded egunsi in the house again and I just got back from the market where I made some purchases so I just decided to use the pumpkin leaf I wanted to use to cook the egunsi soup to make just vegetable soup and it turned out just beautifully. My ingredients and process and end result below.

Thanks for checking my blog @dejoke