HOW I PREPARED MY CONCORTION RICE THIS MORNING

Hi Hiveians,
Really, I just wanted to boil white rice and roll it over with my left over stew for breakfast today, but as soon I wanted the rice and put on fire, the foodie god just whispered to me that"oh, dear child, why not turn this meal into something more entertaining instead of eating boring rice and stew", so I checked what I had in stock and turned my white rice into concortion rice. I just grated pepper, sliced onions, deboned my dry fish and crayfish and just dumped everything into the already cooking white rice. I added my seasonings and salt with a moderate amount of groundnut oil. Tasted it to make sure it's edible and reduced to heat. Covered it up and allowed it to steam up so everything will be well cooked.
My breakfast is ready.

Thanks for checking my blog @dejoke.