D.Buzz Community Highlight: @princeofbeyhive
D.Buzz Community Highlight of the week
@princeofbeyhive
@princeofbeyhive
What's Buzzing friends ?
Sometimes cooking is just about making something that tastes good.
But other times, it's about the experience.
For myself, I love the feeling of discovering a new recipe on the first try, of throwing some things into a pot and coming out with something I can't wait to taste. It's not always easy. But it's always worth the work.
One of our favorite things at D.Buzz about cooking is the inspiration that comes from learning how to cook new dishes, but after this... cooking is about enjoyment, not about following a recipe to the T. Sure, it’s good to know some basics, but there’s also a lot of fun to be had in making something up as you go along.
Today our community highlight is someone who inspires cooking creativity. Let's discover who they are, together below!
We like to believe that D.Buzz is more than just a Dapp; it's a community. It is a community of people with a passion for Crypto, a passion for censorship-resistant content, engagement, and a passion for spreading their message.
We see you, and we love you all.
To give back and express our thanks, every Thursday we will highlight someone from our community in a post across social media. They will be listed as a 50% beneficiary in the post as a way to say thanks!
Today, We would like to highlight @princeofbeyhive (*AKA Yusuf)!
- Grilled chicken burgers with a homemade balsamic vinegar
- Honey mustard chicken
- Baked lemon chicken
- Pizza with bacon and pepperoni
- Chicken and vegetable soup
If the above list doesn't get your mouth salivating we don't know what would, here the office these things drive our taste buds too pleasure town and back. So, it should come to no surprise that when were debating on who to highlight in this week's community highlight, @princeofbeyhive was top of the list!
@princeofbeyhive, or as their name is on HIVE is, "Yusuf", we believe comes from Turkey and joined HIVE and D.Buzz more or less about two months ago ( HERE). The first few posts were about nature and introducing themselves, but then they started to post recipes for food and DID NOT STOP!
OMG, such at their first one HERE. The creativity of this culinary chef is great. It's also wonderful to see recipes like this being shared on our community platform.
It would be even more wonderful if we could organize a book of the recipes from HIVE craters such as @princeofbeyhive, and share these with the non-digitalized people of the world.
1 cup of their culinary delights they share on D.Buzz,
6 tablespoons of their engagement in our community,
and just a pinch positive vibes, put into a great profile and mixed thoroughly for two months, is the recipe for this community highlight.
Dear reader if you do not know @princeofbeyhive, add them as a friend today and cook some recipes they offer.
@princeofbeyhive, we see you and wanted to say thanks! Keep up with the 30-Day challenge, and keep posting them delightful experiences for our food holes. :D
Much love,
Your Friends over at D.BUZZ.
- Do you have someone you feel we should highlight?
- Post their name below and the reason why, and we may highlight them. :D
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- D.Buzz
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@mehmetfix
Your best friend @princeofbeyhive just got featured on D.Buzz by @dbuzz! 🎊😃🎊
Oh yeah I was expecting it to be here and it finally happened. 😀
Unlike @mehmetfix , I was surprised to be shared here. It was something I had never thought about before. But it's very motivating and gratifying.
Oh here is the person I have been waiting for. With these delicious recipes, I knew one day I would see him here. And finally I saw it.
I am so glad you liked his posts @dbuzz 🤗
@savvyplayer 🤗
Actually, I never thought this would happen. I am a very new author yet. But it is an honor for me to be noticed in such a short time.
I must admit that I got a little emotional while reading your post. I have only been here for two months. However, it is an honor for me to be appreciated for my profile and recipes. Thank you for your thoughts about me and your support. Hugs.
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WOW some good cooking there,
i can barely make soup and toast so credit to you