Eating rich at home will always be a privilege and even more when you do it with love, for yourself and for others.

Fish are extremely delicious, whatever it is, I particularly like all of them.

This time it was a different experience, surrounded by friends and therefore, it was time to prepare or rather to put into practice the skills, to remove everything that is nutritious for us from the fish and thus have it ready for when it comes time to cook.

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Live the experiences whatever they are

Every day we do not see this type of action at home, to make a fish or remove its pulp.

He, directly from the fishmonger to the house to put culinary skills into practice.

SABALO DELICIOUS FISH

Once it is ready, it is opened, cleaned and the pulp is removed, this crumbled is super delicious, it has no bones and it is to eat in peace, without fear of the famous fish bones.

We can see in the image the size of the fish, it is very large and therefore what is extracted from it is banstante, to be stored in the freezer for several meals.

This pink pulp can be made in stews, and it is excellent, also this fish can be placed whole in the oven and it becomes a delicious baked fish that everyone will like.

It was a pleasure to show you a little of what we live daily and the rewarding experiences of life.

Join me and enjoy as much as I do what life has in store for us, its good things are everywhere and we just have to be happy with each sunrise.

Greetings friends...