Hello, how are you getting on?
Currently, most of the shops, restaurants and public facilities are resume and back to work. But office staffs are encouraged to continue work from home, to reduce the crowd in the public transport especially during peak hours.
Yesterday I went to supermarket to buy some vegetables and mushrooms to top up stocks in my fridge.
Just now I cooked a vegan tomato pasta for my lunch. Let me share with you the recipe of vegan tomato spaghetti.
My ingredients are broccoli, tomatoes, Japanese cucumbers, King oyster mushrooms, tomato paste, spaghetti, salt, and chili powder.
Firstly, rinse well all the vegetables and mushrooms. Then put in broccoli in the boiled water to cook about 3 minutes. Then scoop up the broccoli and put in spaghetti to cook for 5 minutes.
After 5 minutes, add in King oyster mushrooms, tomato paste, salt and tomatoes for continue cook for 3 minutes.
After 3 minutes, put in Japanese cucumbers and then add some chili powder. Then the vegan tomato spaghetti is ready to serve.
This is an easy way to prepare my lunch during work from home. It is healthy and simple. Hope you like it.
May you have an enjoyable week ahead. Stay safe and healthy always. Take care.