The Terminal April Fool Foodie Contest-My Best Cook So Far In 2021

Hello foodies, how are you today. I just have to start cooking right now. I did not know how to cook due to how I was brought up. I grew up with my parents but they never tell me to go and prepare food. When I left my parents for school, I started eating in in restaurant and other food vendors.
In 2020, I was in a location where I gets everything I need in a twinkle of an eye. I never plan to learn how to prepare food. I was a big customer of different food vendors in my area. Infact, am a regular customer to the extent the know when am not around.
In the beginning of this year, I got employment and I was taken to a remote place where I did not have access to most of the things I had access to in the city. The day I enter the town, I knew it was a remote. Before 10 o'clock, the dwellers have been in there respective homes, the whole streets is empty, no where to go, no more selling food at that time. I spent the first week there, I ran back to City: I had no choice to come back because I have signed agreement before I took the job, and also I need the job badly to sustain living.
I spent another two weeks eating outside, the foods were not ok by me. I called my friend to teach me how to cook food because I can no longer continue with this kind of life in this town. I was eating crunches, gala, biscuits, and bread for two months.
I made my choice to start cooking even though is not palatable. The first time I cooked soup was the worst soup I ever taste in my life. I managed to eat the soup since I was the one that cooked it. If I did not eat it, it is my own lost. I called my friend to help me cook soup the next time, the soup was incredible, sweet, and palatable.

Today, I made wonderful noodles, egg and plantain. I got the plantain so earlier. I peeled off the back, as I was slicing it, one of my friends said, "that is not how to slice plantain". He corrected me immediately until I sliced all the plantains, and added little salt. I put oil on the fire and I allowed the it to hot before putting the plantain. When it was time to remove the plantain from pot, he told me to remove it; I removed it.

I Put noodles on the fire and allow it to boiled before putting the ingredients on it. After 3 minutes I put the spices and onion: Then, allowed it to for 5 minutes.

I put oil on pan again, then fried the two eggs for I minute.
The first thing I did was to break the eggs, poured it inside the blue rubber, add spices, Currie and onion and Stirred it together. Allowed the oil to hot and poured the egg.

This is when I combined the three together and ready to eat it.

Am learning little-by-little, I can cook the same food without teaching me again. Am coming with wonderful cook next time.
Happy Easter to you all.