Hello all friends in Hive, I hope you all are well. Today I have ital salad coconut meat is urap and vegan food for #fruitsandveggiesmonday.
It’s Indonesia food I like to eat because it’s delicious. When I lived in Cambodia I made urap ate more but when I live in Suriname this is first.
I pick amaranth in garden. When we cut it, its growing fresh a lot and very good if we never cut it, it’s not good because it’s can’t grow fresh itself.
- 1 red onion or 3 small
- 5 cloves garlic
- 5 red chilies
- 1 cup coconut meat
- 10 cashews
- 1 tbsp palm sugar or to taste
- 1 tsp sea salt
- 1 tbsp tamarind pulp or
- 4 galangal
- 2 kaffir lime leaves
- 100 grams bean sprouts
- 200 grams long bean
- fistful of amaranth leaves
- Before I use cahsews but I not have it, I used peanut
- If you have big red chili use it, it’s make food beautiful colors looks like delicious but I not have, I used small reds chili.
👨🍳 Cooking Method 👩🍳
Step 1Arrange ingredients cut like this.
Step 2Then grate ingredients red onion, garlic, peanut, chili, tamarind, sugar, salt.
Step 3After grate looks like this.
Step 4Heat oil in the pan put grate ingredients fry it then put galangal and kaffir lime leaves fry it until aromatic.
Step 5Then put coconut meat fry it aromatic to taste.
Step 6Made it already.
Step 7Put the water in a pot on the stove until boiling. Next, put salt little and oil little then boil vegetables one or two minutes.
Step 8Then take it from outside spitting then put in cool water step one step.
Then take it from outside cool water put it in a colander.
Then take a big bowl put salad boil and fry coconut meat mixed up.
Now we have a big salad coconut meat. This is recipe for four people and for my family. Have a great day to everyone.😊