One image - the whole story - Ethiopian black coffee made over an open fire.

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I made it, as usual, do every weekend when I have free time to enjoy the process and not hurry to any place. It always turns out tasty as it should be and as the taste of it was in Ethiopia during the trip a few years ago.

Coffee_2021_by_Victor_Bezrukov.jpg

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4 comments
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Interesting! I suspect that the resulting coffee is really, really strong, and really, really taste.

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exactly - strong, black and tasty like HELL :-))))

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