Greetings to all friends! Today I prepared a very healthy and tasty lunch; Many times we do not know what to do if we do not have meat, chicken or fish, and we suffer for no reason, eating vegetables is healthy and the food does not stop being tasty, I always say that in seasoning and stir-fry we give it the taste we want . This pasta is too delicious and very quick to make, the ripe tomatoes, the well-cut basil and the other vegetables give it a very special flavor. I recomend it to you. I hope you like it !.

Ingredientes:🍅🌶

• 1/4 kilo de pasta, 2 granos de ajo, 2 Tomates grandes maduros, 1 cebolla, 4 ajíes dulces, 1 pedazo de repollo, cilantro y cebollín en trozos, aceite, sal al gusto, albahaca y sabroseador.

Ingredients:

- 1/4 kilo of pasta, 2 grains of garlic, 2 large ripe tomatoes, 1 onion, 4 sweet peppers, 1 piece of cabbage, coriander and chives in pieces, oil, salt to taste, basil and flavoring.

Preparación:🍝

• Cortamos en trozos pequeños el repollo, la cebolla y ajos.

Preparation:

- Cut the cabbage, onion and garlic into small pieces.

• Igualmente cortamos los ajíes dulces finamente y reservamos.

- We also cut the sweet peppers finely and reserve.

• En un sartén agregamos un poco de aceite y calentamos, añadimos la cebolla, ajos y repollo.

- In a frying pan add a little oil and heat, add the onion, garlic and cabbage.

• Añadimos los ajíes, mezclamos y sofreímos.

- Add the peppers, mix and fry.

• Rallamos el tomate y lo hacemos puré.

- We grate the tomato and make it puree.

• Añadimos al sartén el tomate, agregamos una taza de agua y lo colocamos a fuego medio.

- Add the tomato to the pan, add a cup of water and place it over medium heat.

• Tapamos por 10 minutos para que se cocine la salsa y absorban los sabores.

- Cover for 10 minutes for the sauce to cook and absorb the flavors.

• En una olla con suficiente agua agregamos sal, esperamos hierva y agregamos la pasta, cocinamos hasta que la pasta ablande, colamos.

- In a pot with enough water add salt, wait for it to boil and add the pasta, cook until the pasta softens, strain.

• Cortamos suficiente albahaca para agregarle al finalizar.

- Cut enough basil to add at the end.

• Servimos y agregamos la albahaca.

- Serve and add the basil.

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A SUCCULENT PASTA, VERY TASTY AND NATURAL!

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The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell phone

100% ORIGINAL CONTENT

@yiobri

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