Dear friends, greetings. In Venezuela, ham bread is traditional on Christmas dates. Today I want to give you another variety of this bread stuffed with ham and cheese as the main ingredient, we can add cheese, pepper bell, oregano; we can actually do it with whatever we have apart from ham. Made with bacon, olives and raisins, it is more Christmas. Today I bring you another option that you will like.

INGREDIENTES / INGREDIENTS: 🍠🧀🥓🌶

• 2 tazas de harina leudante, 100 grs de jamón en lonja, 100 grs de jamón y queso en cuadritos, 1/4 taza de agua, 1 cucharadita de azúcar, 1 cucharadita de sal, pimentón en tiritas, orégano en hojitas, 1 huevo, 1/4 taza de aceite, 1 cucharadita de levadura.

- 2 cups of self-rising flour, 100 grams of sliced ​​ham, 100 grams of diced ham and cheese, 1/4 cup of water, 1 teaspoon of sugar, 1 teaspoon of salt, paprika in strips, oregano in leaves, 1 egg , 1/4 cup oil, 1 teaspoon yeast.

PREPARACIÓN / PREPARATION: 🍜

• Colocamos en una taza agua tibia con la cucharadita de azúcar y dejamos fermentar por 30 min.

- Place warm water with the teaspoon of sugar in a cup and let it ferment for 30 min.

• Hacemos un volcán con la harina.

- We make a volcano with the flour.

• Añadimos la levadura dentro del volcán de harina.

- We add the yeast inside the flour volcano.

• Amasamos hasta obtener una masa que no se nos pegue de las manos y dejamos reposar por 30 min.

- We knead until we obtain a dough that does not stick to our hands and let it rest for 30 min.

• Extendemos la masa en la mesa.

- We spread the dough on the table.

• Vamos agregando el jamón en lonja, el queso y jamón en cuadritos y el pimentón.

- We are adding the sliced ​​ham, the cheese and diced ham and the pepper bell.

• Doblamos los lados hacia dentro, para dejar bien sellada la masa.

- We fold the sides inwards, to leave the dough well sealed.

• Hacemos el primer doblez, aseguramos la masa en las puntas.

- We make the first fold, we secure the dough at the ends.

• Y sellamos el pan completamente.

- And we seal the bread completely.

• Colocamos en una bandeja previamente engrasada.

- We place on a previously greased tray.

• Barnizamos con huevo y rociamos con orégano.

- We varnish with egg and sprinkle with oregano.

• Metemos al horno a 300° F, por 15 min o hasta que doren.

- We put in the oven at 300 ° F, for 15 min or until golden brown.

• Cortamos en rodajas. Un olor demasiado sabroso.

- We cut into slices. Too tasty a smell.

• El jamón y el queso se derriten y el pan queda blandito.

- The ham and cheese melt and the bread is soft.

A HAM AND CHEESE HOMEMADE BREAD, DELICIOUS AND WITH A LOT OF FLAVOR!

• Botas navideñas para los hombres de la casa /Christmas boots for the men of the house

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• Cómo hacer el cascanueces /How to make the nutcracker

The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell phone

100% ORIGINAL CONTENT

@yiobri

The gifs were created by the ToonMe.app program and EzGifMaker