Hello Foodies,

Welcome to my blog, today on the menu is a very special for breakfast. The dish is very easy to make and hold its root from southern parts of India.

Uttapam!!

Uttapam is yet another a healthy breakfast dish from South Indian cuisine. This is normally made of rice and pulses batter but I have given it a different touch, by making it more healthier and lighter. I have prepared this dish with the help of semolina and curd. Now let's quickly have a look at the recipe.

Ingredients :

• 2 Cups of Curd.
• Semolina - 2 cups.
• Finely chopped Tomatoes and Onions 1 each.
• Salt to taste.
• Red Chilli powder 1 tbsp.
• Garam Masala - 1tbsp.

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Here's how to make this.

Firstly, mix Curd and Semolina.

Now add chopped veggies and regular spices.

Mix it well to make it a paste, like this.

Now take a pan and add 1 tbsp of vegetable oil.

Now put the batter in the pan and shape it round. You can use a laddle for shaping. Cook for 1 - 2 minute on medium flame.

Turn the uttapam to cook it from the other side. And it is done.

The delicious uttapam is ready. Serve it with your favourite sauce, I chose Tamarind and Mint sauce.

Yummy Isn't it??

Thank You for your time.