Cinnamon roll

Ingredients

• For the mass:
  1 cup milk
  3 tablespoons unsalted butter
  3 and 1/2 cups wheat flour
  1/2 cup sugar
  1 egg
  2 and 1/2 teaspoons instant yeast
  1 teaspoon salt
  Oil to grease
  -- For the filling:
  3/4 cups brown sugar
  2 tablespoons cinnamon powder
  1/4 cup unsalted butter at room temperature

After kneading we stretch the dough with the help of a roller, so that it can be styled rectangular.

Once stretched, melted butter is added to the dough. Then fill with the cinnamon and sugar mixture.

Roll the dough, and cut to remove the cinnamon rolls, let stand approximately 2 hours, then put them in the oven, for 20 minutes.

original work, photo taken with my phone.
to taste