Made Another French Onion Soup!!

almost 3 years ago

Made it sort of my own way. With some green onions and some nettle for broth! Also added some home made beef broth from a roast. I chopped all these onions up. We got some fresh onions from a local farm. They were strong and real good. Took me a few hours to make this soup and doubled the recipe.

It's real nice using ingredients from the garden again too! The food always makes me feel super good if some of it is from the garden! Been some nice weather, now it rained. So the garden is bound to do well and I can add more to some home dishes.

Cooked the onions a long time on low until caramelized. Added some cognac and red cooking wine. After it was all done the taste was suburb! I was super glad to make this again and all from scratch myself.

I look forward to some other special recipes this season. The more harvest we get the greater the variety. Fall should be epic