Malpoya recipe of jackfruit juice,,,

Hello friends. After a long time I came back to share a recipe with you, surely everyone is fine. Today I want to show you jackfruit juice malpoya.You must be thinking that Malpoya of jackfruit juice is untimely. You got it right, I put jackfruit juice in the refrigerator.You will definitely like the recipe. Let's get started then.

I took it as a material:
1.Jackfruit juice,

1. sugar,
   3.molasses,
   4.black cumin,
   5.rice flour,
   6.flour flour, (moydar ata).
   7.lukewarm water,
   8.oil

Preparation:
First, mix a small amount of sugar and molasses in lukewarm water.

Then I take a little more rice flour and put a small amount of flour inside it.We know that flour helps to open the cake.I put some blackcumin in it to taste.Leave the mixture for 30 minutes.

After 30 minutes, put the pan in the oven and add oil.

Once the oil is hot, we pour a small amount of the mixture with the help of a spoon.When the cake swells, I turn it over.

I turned brown and actually took it down. This is how I made jackfruit juice malpoya. Surely you like the recipe. And if you like it, please let me know in the comments.Thank you for taking the time to check out the recipe and for supporting me.

Thanks for visiting.......