Grilled Sandwiches are the best breakfast meal. They are tasty, filling and at the same time can be made super healthy. There are so many different ways you can make a grilled sandwich, you can use different vegetables and stuffing, you can use different breads, different sauces and spices and can have amazing grilled sandwiches in no time.
Today I tried a new grilled sandwich recipe – Potato Grilled Sandwich. These are made with Potato as key ingredients and Onion, Mustard Seeds are added as taste enhancers. The potato filling is similar to that you have in Dosa. It’s the south Indian style grilled sandwich in a way.
Let’s see this quick breakfast recipe.
Kitchen Standing Time
|3.||Mustard Seeds||1 TBSP|
|5.||Bread Slices||8 Units|
|6.||Red Chilli Powder||1 Unit|
|7.||Turmeric Powder||1 Unit|
|8.||Salt||As per taste|
Step 1: Boil the Potatoes. Once cooled, cut into very small pieces. Keep Aside.
Step 2: Take a pan, heat the oil. Add Mustard seeds and let them crackle.
Step 3: Add chopped Onion and Garlic and cook until light brown. Add all the spices and mix well.
Step 4: Now add the potatoes and give it a nice mix while mashing the potatoes.
Step 5: Take a bread slice. Add the potato mixture to the bread and spread equally.
Step 6: Place the other bread on top of the sandwich.
Step 7: Heat the toaster. Once hot, add some butter and toast the sandwich.
Step 8: Serve hot with mint chutney.
Have a great breakfast!